Our Story 故事品牌故事 Our Story
Fire, patience, & the taste of home
炉火、耐心,与家的味道
It began with one audacious dish: a whole lamb, slow-roasted until the skin
crackles and the meat falls from the bone — the first of its kind in the
Vancouver area. 温哥华第一家郝记烤全羊。
一切始于一道大胆的菜:整只羔羊入炉慢烤,烤到皮脆作响、骨肉轻分——
这是大温地区的第一家烤全羊。Vancouver's first whole roast lamb.
Today the Hao family keeps three kitchens burning in Richmond. The original
Hao's Lamb Restaurant honours the roasting and stewing
traditions of Henan; Royal Beef elevates beef into a
family banquet; and Hao's Tapas Kitchen serves the
casseroles, hand-made dumplings and street-corner comforts of
老家 — the old home.
如今,郝家在列治文守着三处炉灶:老店郝记全羊馆传承河南的烤炖功夫;
皇牛家宴把牛肉做成一桌体面的家宴;馅食煮艺则端上砂锅、
手工水饺,和老家街头巷尾的味道。
Different houses, one belief: real food, made slowly, shared generously.
三家店,一个信念:真材实料,慢工细做,与人分享。
3Restaurants家餐厅三家店Restaurants
300+Dishes道菜道菜Dishes
7Days a week天营业全周营业Days a week